Bacon Cheese Puffs

Hello all my sassy foodies! Been a while, but the wait was worth it. Today I bring you a mouth watering delight.

Bacon Cheese Puffs

INGREDIENTS:

1⁄2 cup milk

1 egg, lightly beaten

2 cups grated cheese (cheddar is best)

2 medium onions, finely chopped

3 slices bacon, finely chopped

1 cup self-raising flour + 3 tbsps  (this keeps them puffy)

1 teaspoon grainy mustard (or French mustard)

METHOD:

1. Preheat oven to 180°C

2. Combine egg and milk, and stir into remaining ingredients.

3. Drop by rounded teaspoon onto a lightly greased cookie sheet.

4. Bake until golden (about 20 minutes).

5. Cool on wire racks.

Can't wait to enjoy them all by myself.

Until next time sassy foodies!

Xoxo
Chantal