Bacon wrapped cheesy meatballs

Mmmm where do I start?

Well, let's start with my love and passion by making affordable and delicious party treats.

For the next few weeks I'll guide you in making all my special sassy treats.

Let's get started by getting our sassy on.

First on the menu, succulent bacon wrapped cheesy meatballs.

Ingredient list,

500g ground beef

1/4 red onion, finely chopped

1 egg

1/4 red pepper, finely chopped

1 tbsp mixed herbs

Salt and pepper to taste

2 ml crushed garlic

12 slices streaky bacon

12 slices ready sliced cheese (optional)

METHOD

1. In a large bowl mix all ingredients together, except bacon and cheese, and mix well.

2. Using a 125 ml measuring cup measure out ground beef mixture.

3. Roll the mixture into balls.

4. Wrap a bacon slice around each meatball.

5. Place on a greased baking tray and bake in a preheated 180 deg oven for about 45 to 50 minutes or until cooked.

6. OPTIONAL: When cooked, pop a slice of cheese over the meatballs and place under the griller for 5 minutes until the cheese has melted.

For the finale place a toothpick in the centre and garnish with cherry tomato at the top.
Enjoy sassy foodies!

sassy party treats