Sausage rolls

Hello all my sassy foodies!

Today I have yet another easy party snack, the sausage roll. This party snack is a favorite at all parties and kids love it too.

What you'll need is,

INGREDIENTS:

500g sausage mince

2 tbsps tomato sauce

2 tbsps barbecue sauce

3/4 cup fresh breadcrumbs

2 tsps mustard powder

1 small onion, finely grated

3 sheets frozen puff pastry, partially thawed

METHOD:

Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper.

Combine mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, onion in a bowl.

Cut each pastry sheet in half. Shape 1/2 cup mince mixture into a sausage shape. Place along 1 long side of 1 pastry half. Roll up pastry to enclose filling. Using fingertips, pinch pastry to seal. Cut into quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Repeat with remaining mince mixture and pastry.

Bake for 35 minutes or until golden and cooked through.

Divide the sandwiches among serving plates.

There you go another mouth watering delight.

Until next time all my sassy foodies.

Xoxo
Chantal